Dry fried hairtail

Recipe Recommendations

• hairtail appropriate amount
• Jiang appropriate amount
• salt appropriate amount
• cooking wine appropriate amount
• pepper noodles appropriate amount
• cumin noodles appropriate amount

• cumin
• fried
• half an hour
• ordinary

Steps for Dry fried hairtail

1

Defreeze the hairtail, clean it up, and cut it into slices.

2

Marinate with salt, pepper and cooking wine for 20 minutes.

3

Wrap the marinated hairtail with starch.

4

Wrap both sides evenly.

5

After the oil is heated, add the hairtail and start frying the fish.

6

Fry until golden on both sides.

7

Lay oil-absorbing paper on the plate, place the fish on a plate, sprinkle with cumin noodles, and you can eat it.

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