♪ High sorghum sesame rice ♪
By VicentaLakin
The nutritional value of sorghum: In grains, sorghum contains the lowest lysine content and therefore the least quality of protein; sorghum is not as rich as maize, but it is absorbed in humans, and therefore “skin disease” is rare in areas where sorghum is the staple food. In addition, the sorghum rice contains single sorghum, which has the effect of condensing it, and patients suffering from chronic diarrhoea often eat sorghum, which has obvious therapeutic effects。
Recipe Recommendations
- sorghum rice 50g
- black rice 50g
- black sesame 20g
- qingshui appropriate amount
- sweetening
- other
- ten minutes
- ordinary
Steps for ♪ High sorghum sesame rice ♪
1
Prepare the material
2
It's a mixture of sorghum and black rice
3
Put it in the soybean machine and inject appropriate amounts of water
4
Add black sesame. My sesame is cooked early
5
Select the rice paste function
6
Done