The fragrance

By VicentaLakin

The fragrance
Eating this dish in Shenzhen... so my friends sent it to me

Recipe Recommendations

  • Taro one
  • pork 250 grams
  • Youdoupao 250 grams
  • pigskin 3 pieces
  • dried shrimp skin 10 grams
  • salt 2 tablespoons
  • cooking wine 2 tablespoons

Steps for The fragrance

  • 1
    It's crucial to find the potatoes. My potatoes are from Shenzhen. It's best to find them in the market
  • 2
    I hope it tastes better. But it's okay not to do that
  • 3
    Put pig skins on the bottom of the pan, which prevents the sticky pots — the pig skins end up not eating. It's easy to fit the tarf, pork, soybeans, and add dry shrimp skin to the water. The fire boils for a few minutes, and then the twig turns 20 minutes before the onion ends

    • The fragrance Make Tips

    Shrimp hides are for fresh

    Recipe Categories

    Recipe recommendation