Sugar and vinegar
By VicentaLakin
In winter, more meat is consumed in order to meet winter's pattern of “concealment” and also because of the cold. Sweet, sour, sour, sour, sour, sour, sour, sour, sweet, sour, sour, sour, sweet, sour, sour, sour, sour, sour, sour, sour, sour, sour, sour, sour, sour, sour, sour, sour, sour, sour, sour, sour, sour, sour, sour, sour, sour, sour, sour, sour, sour, sour, sour
Recipe Recommendations
- front leg meat 400 grams
- mature vinegar 50 grams
- crushed rock sugar 50 grams
- soy sauce 20ml
- sweet and sour
- burn
- three-quarters of an hour
- simple
Steps for Sugar and vinegar
1
The front leg is washed clean, small pieces are immersed in the water for about an hour or so, or the water is directed to the pot。
2
Add a little oil to the pot, go down to ice sugar, little fire and sugar。
3
I don't know。
4
The pieces of meat that flow down into the dry water are quickly turned into sugar。
5
Add water, no meat, add two thirds of the vinegar。
6
Add soy sauce。
7
Guy, boil it and turn it around for 30 minutes。
8
Add the remaining vinegar。
9
Fire for juice。
10
Out of the pan。
11
Enjoy。
12
Sweet sour is particularly appetizing。