Cherry
By VicentaLakin
One of the most famous foods in the Northeast, which is colourful, red, sour, salty, cherries-like, so-called cherries, is the traditional food in the Northeast, which is like pot-packed meat, sour, sour, sour, sour, sour, sour, sour, sour, sour, sour, sour, sour, sour, sour, sour, sour, sour, sour, sour, sour, sour, sour, sour, sour, sour, sour, sour, sour, sour, sour, sour and sour。
Recipe Recommendations
- pork loin 300 grams
- onion appropriate amount
- onion a little
- refined salt appropriate amount
- ketchup 20 grams
- eggs 50 grams
- cooking wine 15 grams
- white sugar 25 grams
- balsamic vinegar 15 grams
- starch appropriate amount
- chicken essence appropriate amount
- Jiang a little
- sweet and sour
- fried
- ten minutes
- ordinary
Steps for Cherry
1
Get your food ready
2
Onion onion, cut off
3
It's a big two-centimeter slice
4
Cut two-thirds of the depth, watch it. Cut it to the end
5
And then cut across and form a cross knife
6
Three more blades. Cut into pieces
7
Onion Chess
8
Cutting meat with egg fluids, smoothing of starch, ten minutes
9
In the small bowls, salt, wine, sugar, vinegar, chicken, ketchup, starch, sour
10
When the boiler is 50 to 60% hot, it's made of meat
11
When I get back, I'll blow it again
12
Get the controlled oil
13
Leave the oil in the bottom of the spoon, and it'll be fried
14
Join the halogen
15
Down to meat
16
Spoons, evenly covered
17
Completed ChartCherry Make Tips
The spinal flesh can also be cut into small pieces, sour, sweet tastes can be adapted to your preferences。