stir-fried bracken

Recipe Recommendations

• Bracken appropriate amount
• pork appropriate amount
• salt appropriate amount
• MSG appropriate amount

• medium spice
• fried
• ten minutes
• simple

Steps for stir-fried bracken

1

Blanch the bracken in water and cut it into sections, and slice the meat into slices.

2

Put a small amount of oil into the pan, put the pork slices into the pan and simmer over low heat.

3

Cook over low heat until the meat is oily and transparent.

4

Add the bracken section and stir-fry quickly over high heat.

5

Add in a spoonful of dried chili paste, add appropriate amount of salt and MSG and stir well.

Recipe Categories

• hot dishes