Japanese-style grilled squid

By BurdetteRempel

Japanese-style grilled squid
Ingredients: onion,squid,cooking wine,olive oil,cumin powder,COOK100 Japanese Teraki Sauce

Recipe Recommendations

  • squid 2 only
  • onion one
  • cooking wine appropriate amount
  • cumin powder appropriate amount
  • COOK100 Japanese Teraki Sauce appropriate amount
  • olive oil appropriate amount

Steps for Japanese-style grilled squid

  • Make step 0
    1
    Wash the squid, remove the internal organs, and tear off the skin;
  • Make step 1
    2
    Cut off the whiskers of the squid, cut open one and keep opening, and the other cut flower knife failed and had to be cut into pieces;
  • Make step 2
    3
    Put the squid in a crisper box, then add cooking wine and Japanese Hiyaki sauce and marinate for more than 1 hour;
  • Make step 3
    4
    Wear the squid with a bamboo stick;
  • Make step 4
    5
    Tear onions into slices and spread on a baking sheet;
  • Make step 5
    6
    Put the squid skewers on top and brush them with a layer of olive oil;
  • Make step 6
    7
    Preheat the oven to 180 degrees C, bake over high heat for about 5 minutes, remove and continue to brush with baking sauce;
  • Make step 7
    8
    Remove and stir every 10 minutes. Bake it about twice. Sprinkle cumin powder for the last few minutes.

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