I'll be back in a minute
By VicentaLakin
Recipe Recommendations
- wolfberry 15 grams
- Tremella 15 grams
- chicken liver 100 grams
- jasmine 24 grams
- starch 20 grams
- cooking wine 15 grams
- salt 10 grams
Steps for I'll be back in a minute
1
The liver of the chicken is washed, sliced into thin slices, placed in the bowls, with sodium powder, wine, ginger juice and salt plattered for use; silver ears are washed, torn into small pieces, and poached with fresh water for use; and jasmines and gills are washed for use。2
Put the pot on the fire, put it in clean water, put it in silver ears, chicken liver, curds, boil it, throw it away, until the liver is ripe, saline it, so that Jasmine will be in the bowl。3
It's good for the liver, good for the eyes