Dutch soy shrimp
By VicentaLakin
Recipe Recommendations
- snow peas 150 grams
- black fungus 100 grams
- shrimp 150 grams
- carrots appropriate amount
- garlic appropriate amount
- salad oil appropriate amount
- refined salt appropriate amount
- oyster sauce appropriate amount
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Dutch soy shrimp
1
Preparation of food: Dutch beans purified the middle part, water shrouded in black wood, shrimp to the skin to put a little salt on the sand line for five minutes, garlic slices, carrot slices。
2
The boiler heats up a proper amount of salad oil, the heats up to add a small portion of the garlic boiler, and the scent of the smelt into shrimp and carrots。
3
The shrimp coloring in blackwood and Dutch soybeans continues to be turned into colour and to add appropriate amounts of precision salt。
4
It's easy to get out of the pot with garlic and stork。Dutch soy shrimp Make Tips
This dish is prepared for fire, while shrimp and carrots are caught in fire, thus ensuring that shrimp is ripe. Black-mule and Dutch beans are subject to rapid fire, thus ensuring a clear sense of Dutch beans。