Chocolate pie
By VicentaLakin
It's delicious
Recipe Recommendations
- chocolate 90 grams
- milk 60 grams
- cocoa powder 5 grams
- Chengfen 25 grams
- eggs of 2
- powdered sugar 40 grams
- medium-gluten flour 25 grams
Steps for Chocolate pie
1
Eggs added to the sugar cane are evenly beaten with a manual omelet。
2
And then you add 60 grams of milk evenly。
3
Flour, polished powder and cocoa powder mixed and sifted into an eggbasket。
4
The water's boiled, the eggbath is cut. Adding chocolate to the eggbasket will mix up the paste. (Hand-to-egg, a little thick before a razor). The fire was turned into a fire, and at that time the egg basin was burned with some high and careful temperature, which could be covered with wet water cloths, and the razors were constantly mixed in order to avoid large blocks. Smuggle to form. Hit the eggpot out of the pot. It's cooled and colded。