Private health pork ribs soup
By MonteRitchie
In spring, your diet should be supplemented with more high-quality protein. Increase sweetness and decrease acidity. Jujube is peaceful in nature and can nourish blood vessels. Lotus seeds are sweet and soothing in nature, nourish the spleen and diarrhea, nourish the kidney and solidify essence, nourish the heart and soothe the nerves. Bamboo shoots are sweet, slightly cold and non-toxic. Medically, it has the advantages of clearing heat and phlegm, replenishing qi and regulating the stomach.
Recipe Recommendations
- ginger five-piece
- red dates five
- lotus seed six
- rock sugar six
- ham Two to five tablets
- octagonal three grains
- green onions two-stage
- salt appropriate amount
- pepper appropriate amount
- white vinegar appropriate amount
- salty and fresh
- stewed
- several hours
- simple
Steps for Private health pork ribs soup

1
Boil water, add pepper, ginger, and fennel in the water, boil for a while, until the water turns yellow
2
Pour in the ribs, blanch for five minutes, remove the water and wash them
3
There is no Jinhua ham at home, so I put in a few slices of Yanfang ham
4
Pour all the pork ribs and ingredients into the soup pot. Add less water to the thick ones, and add more water to the light ones. 1 tablespoon of white vinegar.
5
Bamboo shoot cutting hob block
6
Bring the pork ribs soup to the boil over high heat, simmer over low heat for an hour and a half, add bamboo shoots, salt, and pepper, and continue for half an hour
7
In spring, you should drink soup before meals. In winter, you should lack vitamins, so you should supplement more at this time.
8
You can put more if you like the flavor of red dates. The red dates will be strong, but the taste is also good
9
The bamboo shoots are replaced with corn, and the taste is great!Private health pork ribs soup Make Tips
Don't think that the longer you simmer pork rib soup, the better; that's not true. Generally, the cooking time should not exceed two hours, or nutrients will be lost. It is best not to add other seasonings. The soup tastes very good, refreshing and not greasy.