Cowband
By VicentaLakin
They are very fond of cattle grafts, which used to buy small packagings at supermarkets, and they feel less expensive and less addictive. In order to study addiction, the formula was fixed, and I bought two. It tastes pretty good when it's done。
Recipe Recommendations
- beef ribs 2 pieces
- scallion white 1 piece
- ginger appropriate amount
- pepper appropriate amount
- octagonal one
- garlic appropriate amount
- salad oil 40ml
- chili noodles 1 tablespoon
- black sesame 1 tablespoon
- Ziyan Half a spoon
- refined salt appropriate amount
- chicken essence appropriate amount
- soy sauce a tablespoon
- mature vinegar a tablespoon
- white sugar a tablespoon
- slightly spicy
- mix
- half an hour
- ordinary
Steps for Cowband

1
Cowboard rinse。
2
Water bubbles go to blood in half an hour and wash with water。
3
Onion-white slices, ginger-skinned back-slash, prep peppers, eight horns。
4
Onions, ginger, peppers, eight horns, together with rinsed slabs, are placed in a high-pressure pan with water without a cow's slab for 40 minutes。
5
Prepare salad oil, pepper noodles, black sesame, salt。
6
The boiler is hot with salad。
7
It's a good idea to put black sesame, pepper noodles and salt in the bowl。
8
The hot oil is about 10 seconds away from the fire, pours it into the prepared sauce, mixs it with gas, controls the speed of refuelling, and slows the heating until it's finished。
9
The pressurized slabs are removed, the oil on the surface is scraped with a knife, the slash is slashed (which is easily chewed when eating) and placed in large bowls with oil, proper salt, chicken, sugar, garlic, ginger, sauce and vinegar。
10
The food is at the same price, and a delicious rib is done。Cowband Make Tips
One, the high-pressure slabs are usually 30 minutes long, my teeth are bad, and the slabs are sliced, so they're supposed to be right for 10 minutes. Two, don't put salt in high pressure, or it'll never boil. Three, the sauce is about these varieties, the taste of which can be adjusted on this basis, and the spicy ones can be added to the peppers when making chili。