Winter melon meatball soup

Recipe Recommendations

• winter melon 400 grams

• original
• cook
• half an hour
• ordinary

Steps for Winter melon meatball soup

1

Prepare the meat filling, add appropriate amount of salt, pepper noodles, and soy sauce.

2

Use chopsticks to stir the meat filling in one direction.

3

Peel the wax gourd and cut it into large pieces.

4

Remove the oil from the pan, add the wax gourd and stir fry.

5

Add water and bring to a boil.

6

Use a small spoon to put the stirred meat paste into the boiling soup one by one.

7

The fire boiled.

8

Add salt and monosodium glutamate to serve the pan. Those who like to eat coriander can sprinkle with more coriander.

9

Serve it in a bowl and it tastes very delicious.

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