How to make Beef halo - VicentaLakin's Recipe

Recipe Recommendations

1

Clean up and change more water

2

Let's put more garlic on it

3

Cut open a large area for bleeding water

4

Cold water in the pot, fire the ooze to the ooze

5

Get ready

6

I'll get rid of the foam

7

Looks like beef's contracting

8

Let's get this dry

9

Hot water wash

10

Leachate

11

Let's make the sauce

12

Get ready for the more heavy stuff that's coming in

13

Hot water in the pot and a little black pepper

14

Hopeful halo soup

15

Two hours later, chopsticks can be laced in, eggs added

16

The beef is naturally cold in the soup pan before burning out the slag. The soup is finished

17

It's a little less colorful for your family

There's no need to rush out of the pot before it's too slow. The natural cooling will taste better。