Weenie fried Dutch beans

By VicentaLakin

Weenie fried Dutch beans
Dutch beans benefit the spleen and stomach, are thirsty, and have a moderate down-temperature, de-advertise, diarrhea, and tonic urine. They are often eaten, and they are treated for spleen weakness, swollen abdomen, vomiting diarrhea, post-partum milk and hot thirst. And Dutch beans are sweet. I love them. And Dutch beans, whether they're fried or with other dishes, are delicious. Because every year the Sichuan people

Recipe Recommendations

  • Cantonese sausage art. 1
  • snow peas 150 grams
  • Jiang 1 block
  • garlic of 4
  • oyster sauce 1 teaspoon
  • salt 0.5 teaspoon
  • sugar 1 teaspoon
  • pepper 0.5 teaspoon

Steps for Weenie fried Dutch beans

  • Make Weenie fried Dutch beans step 0
    1
    Weenie steamed 20 minutes. I chose a broad sausage with some fat。
  • Make Weenie fried Dutch beans step 1
    2
    Slice after steam。
  • Make Weenie fried Dutch beans step 2
    3
    Dutch beans go and wash。
  • Make Weenie fried Dutch beans step 3
    4
    A ginger slice, a piece of garlic, a piece of garlic。
  • Make Weenie fried Dutch beans step 4
    5
    A small amount of oil is in the pot, and it's pouring into the salami fire until the salami comes out and the oil is left in the pot。
  • Make Weenie fried Dutch beans step 5
    6
    It smells like garlic。
  • Make Weenie fried Dutch beans step 6
    7
    Put it in Dutch beans and add a little salt and a little oil to die。
  • Make Weenie fried Dutch beans step 7
    8
    Add sausage, a proper amount of pepper, a small spoon of sugar. I'll put garlic on it。
  • Weenie fried Dutch beans Make Tips

    The oil use was reduced by pre-eating the sausages so as to leach the oil in the intestines. Since the salami itself is salty enough, Dutch beans will be cooked and added。