oyster sauce
By AyanaRempel
Ingredients: chicken essence,salt,cabbage,Jiang,garlic,pepper,oyster sauce
Recipe Recommendations
- cabbage appropriate amount
- oyster sauce appropriate amount
- salt appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- pepper appropriate amount
- chicken essence appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for oyster sauce
1
Wash the cabbage heart.
2
Pour water into the basin and put appropriate amount of salt. After the water boils, add the cabbage and blanch.
3
Remove it for later use.
4
Heat the oil in the pan, add pepper, ginger, garlic and saute until fragrant. Add cabbage.
5
Pour in oyster sauce and stir fry.
6
Add chicken essence and stir fry. Remove from pan.
7
Just load the plate.oyster sauce Make Tips
When blanching the water, there is salt in the water, and the oyster sauce is also salty, so there is no need to add salt. The stir-fried cabbage tastes very fresh.