Chinese yam ribs

By CortneySawayn

Chinese yam ribs
Ingredients: salt,chives,yam,ribs,vinegar

Recipe Recommendations

  • ribs appropriate amount
  • yam appropriate amount
  • chives appropriate amount
  • vinegar appropriate amount
  • salt appropriate amount

Steps for Chinese yam ribs

  • Make step 0
    1
    Prepare the materials.
  • Make step 1
    2
    Boil water in the pot and blanch the ribs to remove the blood.
  • Make step 2
    3
    Put the blanched pork ribs into a pressure cooker and add a few drops of vinegar.
  • Make step 3
    4
    Add two plates of water into the pressure cooker, add the chopped green onion, stir over high heat, and simmer over medium heat for 15 minutes.
  • Make step 4
    5
    Cut the yam into hob pieces.
  • Make step 5
    6
    After the ribs are stewed, add the yam pieces, cover and cook for five minutes, add a small amount of salt.

    • Recipe Categories

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