Shrimp soup
By VicentaLakin
Tastes are mainly made of soybeans, with salt and different fermentations. The oscillates contain abundant proteins, amino acids and food fibres, are healthy and warm their stomachs in cold winter。
Recipe Recommendations
- tofu 100 grams
- fresh shrimp 5 rats
- clams 100 grams
- kelp 60 grams
- white jade mushroom 100 grams
- chives appropriate amount
- water 700 ml
Steps for Shrimp soup
1
Preparation material。
2
Get ready to taste。
3
Slurping clams and spitting sand, cleaning it up。
4
The sea belt is clean, the slicer。
5
Tofu slices。
6
Shrimp goes to the shrimp line and cleans up。
7
Water is added to the boiler and sea belts and white mushrooms are placed in the boiler。
8
Bottom tofu boiled。
9
It's boiled down to the clams and the shrimps are boiled to the clams' mouths, and the shrimps are turned to the ground with two spoons. Just a few onions to eat。Shrimp soup Make Tips
One, don't make a lot of cuisine soup at a time, because the cuisine is not suitable for heating back and forth, so cook it. 2. Shrimp is treated with shrimp wires. Three, clams are gonna throw up the sand and cook。