Shrimp melon fishball soup
By VicentaLakin
Recipe Recommendations
- winter melon 1 block
- fish ball 150 grams
- dried prawns
- Jiang 3 tablets
- pepper 1 teaspoon
- oil appropriate amount
- onion sheet
- salt appropriate amount
- salty and fresh
- stewed
- ten minutes
- simple
Steps for Shrimp melon fishball soup
1
(b) Dry prawn bubbled in cold water for 20 minutes
2
Hot pots, with a proper amount of oil, and down with onions of ginger
3
We're going to have to join the bubbled shrimp fried
4
(b) Falling into the water of the big shrimp and making the high soup
5
I'm going to go down and cook my melon balls and fishballs
6
To add salt and pepper sauce
7
Five minutes of cooking until the fishballs swell and the winter melon ball is completely transparent
8
And fill the bowl with onions。Shrimp melon fishball soup Make Tips
1. Dry prawns need to be bubbled early, with no spilling of water past the prawn, and leave it to make high soup; 2. Blasted onions of ginger garlic and fried shrimp, which would be more fragrance, and would be better served with water past the prawns to make high soup (if there was a high soup in the house); 3. Falling in with fish beers and bellows, with salt and pepper in the middle, and boiling for about three to five minutes until the caps of a non-transparent melon can swell。