Good luck, Sanbao
By VicentaLakin
The melon is a fragrance, traditional Chinese dish, which belongs to Lui and Beet. Today's people are more concerned about the health of their diets, and the recipes have improved its practices, reducing the use of sugar by a lot, and then cooking together with potatoes and Mount Wei, with three healthy foods, known as "Gyan San"
Recipe Recommendations
- sweet potato 100 grams
- Chinese yam rhizome 100 grams
- Taro 100 grams
- oil appropriate amount
- white sugar 50 grams
- white sesame a little
- sweetening
- wire drawing
- half an hour
- senior
Steps for Good luck, Sanbao
1
Prepare the food:
2
(a) Potatoes, Weishan, and sweet potatoes will be skinned, washed and cut with rollers
3
When peanut oil is burned up to 90°C, the chips are added to the oil and they are cooked up into yellow in colour
4
The extraction of dry oil
5
All the food is cooked; it can be cooked together in a boiler, I'll have them cooked separately and time is controlled
6
Water, sugar, sugar with slow fire
7
(b) Cooking until small bubbles rise to thick colour changes
8
Pour in the fried foods, smooth them down, so that they can be covered with syrup, and then sesame。Good luck, Sanbao Make Tips
The bombing process is small and can be completed in about 20 minutes, with a bit of stickyness, cutting and dipped for a few moments with fresh water, and picking up asphalt and frying. The sweetness of the sugar is self-controlled and recommends less sugar diet and healthier。