Private oil splashed tear noodles
Noodles are the specialty of Shaanxi people. Everyone knows that oil-sprinkled noodles are a major specialty of Shaanxi, but the method of oil-sprinkled noodles is also different in different places in Shaanxi. Today, I will show you my usual practice of spraying oil on noodles. I feel that the taste is very delicious!
Recipe Recommendations
- flour 2 bowls
- eggs of 3
- tomatoes of 2
- garlic sprouts 2-3 root
- green onions half a
- green vegetables a
Steps for Private oil splashed tear noodles
1
Mixing dough, mixing dough is a critical step. If you plan to eat shredded noodles, you need to mix the noodles 2-3 hours in advance. Mixing method: Place two bowls of noodles, a little salt, and an egg in a basin and mix well, and knead until smooth. Then cut the dough into 2-3 pieces, roll it with a rolling pin into dough cakes, apply vegetable oil on the surface and place it on a plate for later use.
2
Prepare the dishes. Cut the 2 tomatoes and set aside, stir the 2 eggs well and set aside, and cut the onions and garlic sprouts into mustard and set aside. Cut the spinach into small pieces.
3
Stir the eggs in the pan until they are fluffy and serve them out, then add oil to the pan. When the oil is 70% hot, put the onions into the pan and stir-fry them. Add the tomatoes and stir fry them into juice. Add a small amount of salt and thirteen spices, and then Pour the eggs into the pan and stir well to serve them out of the pan for later use.
4
Cut the noodles into strips before boiling the water pot. After the pot is boiled, the ramen noodles are cooked. Boil it three times, and put the green vegetables into the pan at the last time.
5
Put the tomato and egg juice in the bowl, add in the vinegar, salt, and sesame salt, fish out the noodles, then put the chopped garlic sprouts and chili noodles on the noodles, and sprinkle them with hot vegetable oil.