Miyagi shrimp balls
By VicentaLakin
THE NUTRITIONAL VALUE OF SHRIMP IS EXTREMELY HIGH AND CONTAINS SEVERAL TIMES AS MANY PROTEINS AS FISH, EGGS AND MILK. SHRIMP CONTAINS A WEALTH OF MINERALS SUCH AS POTASSIUM, IODINE, MAGNESIUM, PHOSPHORUS AND VITAMIN A AMINO-ALKALI. FREQUENT CONSUMPTION OF SHRIMP CAN ALSO SUPPLEMENT CALCIUM AND BE WELL NOURISHED AND DELICIOUS。
Recipe Recommendations
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Miyagi shrimp balls
1
Prepare the main ingredient shrimp。
2
Shrimp is washed, head to shell and cut open on the back with a knife。
3
Put a little salt and a spoon of wine in the plate for 10 minutes。
4
Half a pepper, garlic, cut the onions and prepare 50 grams of cashew nuts。
5
A bowl of raw, sugar, vinegar, a little salt and about a spoon of water will be available。
6
I'll put in a proper amount of oil and make cashew nuts first。
7
Fried cashew nuts。
8
Save the oily onions and dry peppers。
9
Then join the shrimp to fry。
10
Join the red pepper to maturity 9。
11
We'll add pre-modified spices, evenly fried。
12
Add cashew gravy。
13
Finally, a spoon of water starch was added to the fire。
14
The finished product。