Flavor peanut chili sauce
By EfrenHoeger
This hot sauce tastes better because it contains peanuts, so it can't fit your chopsticks. Whether it is used to make noodle soup or porridge, it is very good. Peanuts are specially peeled and peeled to make their color better.
Recipe Recommendations
- bamboo shoots appropriate amount
- dried bean curd appropriate amount
- potatoes appropriate amount
- Jing Rou appropriate amount
- peanuts appropriate amount
- salt appropriate amount
- white sugar appropriate amount
- sweet sauce appropriate amount
- cooking wine appropriate amount
Steps for Flavor peanut chili sauce
1
Prepare ingredients.
2
Wash the ingredients, peel off the bamboo shoots, peel the potatoes, dice the bamboo shoots, potatoes, dried beans, and refined meat separately, wash and drain the peanuts.
3
Cold the oil in a cold pan, add the peanuts, and stir fry over low heat until cooked.
4
Stir fry the peanuts, cool and peel them, and set aside.
5
Heat the oil in the pan, add the diced meat, salt and cooking wine, stir-fry quickly, and remove it for later use.
6
Heat the oil in the pan and add the dried beans and bamboo shoots.
7
Continue to stir-fry a few times, add the diced pork and water.
8
Cover, bring to a boil over high heat, change to medium to medium heat and simmer for 2 minutes.
9
Then, add the sweet flour paste and white sugar, stir fry well, and bring to a boil until cooked.
10
Finally add cooked peanuts.
11
Finally add cooked peanuts.
12
After turning evenly, plate immediately.Flavor peanut chili sauce Make Tips
1. Peanuts can also be soaked in hot water and peeled off. 2. During the cooking process, little salt is added and more sugar is added.