Potato gravy

By VicentaLakin

Potato gravy
PORK MEAT: CONTAINING HIGH-QUALITY PROTEIN, ESSENTIAL AMINO ACID, IRON, VITAMIN B1, B2, GASTROINTESTINAL INTESTINE, RAW LACTATION, RENAL SUPPLEMENTATION, THERMAL DETOXIFICATION OF POTATOES: B VITAMINS SUCH AS VITAMIN B1, B2, B6, AND PENTACHLORIC ACID, AS WELL AS LARGE QUANTITIES OF CELLULOSE, TRACE ELEMENTS, PROTEINS, RICH IN POTASSIUM, AND OBESE EDEMA ARE PARTICULARLY SUITABLE FOR SWEET POTATOES: DEFICIENCY, STRENGTH, TEMPERAMENT, FATTENING, IMPROVED CONSTIPATION, FULL NUTRITION, STRONG BODY

Recipe Recommendations

  • pork belly 200 grams
  • sweet potato appropriate amount
  • potatoes appropriate amount
  • Longhou sauce appropriate amount
  • oyster sauce appropriate amount
  • sugar appropriate amount
  • soy sauce appropriate amount
  • soy sauce appropriate amount

Steps for Potato gravy

  • Make Potato gravy step 0
    1
    Choose a thicker five-flower
  • Make Potato gravy step 1
    2
    Slice
  • Make Potato gravy step 2
    3
    Add a proper amount of platinum oil to the bowl, caviar, sugar, old twitch, starch, pickle for half an hour
  • Make Potato gravy step 3
    4
    Potatoes, potatoes
  • Make Potato gravy step 4
    5
    Sliced slices of sweet potatoes, thin potatoes
  • Make Potato gravy step 5
    6
    Red chips and potato chips are on the bottom of the plate
  • Make Potato gravy step 6
    7
    After the water's out, the fire will be ready for 18 minutes
  • Make Potato gravy step 7
    8
    撒上葱花，蒸好的花肉滑嫩，肥而不腻，Potatoes, potatoes也吸收了一些肉汁

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