Onion meat
By VicentaLakin
Pork is the main feed of everyday life and has the effect of supplementing the body, irritating the skin and the skin. In winter, more meat is consumed in order to meet winter's pattern of “concealment” and also because of the cold。
Recipe Recommendations
- front leg meat 400 grams
- green onions 1 tree
- scallion 2 length
- millet pepper one
- corn starch 1 scoop
- salt appropriate amount
- chicken essence a little
- soy sauce appropriate amount
- slightly spicy
- explosion
- ten minutes
- simple
Steps for Onion meat
1
The front leg washes its flesh clean of the dry moisture and slices the thin。
2
The sliced meat is put in the bowl, with salt, chicken concentrate, corn starch, soy sauce and a spoonful of corn oil, and it tastes static for 10 minutes with its hands。
3
Slashed onions, sliced in white, sliced in rice。
4
Add oil to the pot, heat it up, put it in white and one third of the onions, and smell it。
5
It's a hot fire。
6
To the white color, to the salt and chicken。
7
Drunk in a little bit of sauce。
8
The fire will end when the rice peppers and the rest of the onions fall。
9
Out of the pan。
10
Enjoy the table。
11
It's fine, delicious。Onion meat Make Tips
Full fire。