Boiled beef

By VicentaLakin

Boiled beef
Beef is protein-rich, amino acid composition is closer to human needs than pork, improves body resistance, and cold winter beef warms the stomach, which is a supplement for the season

Recipe Recommendations

  • beef 400 grams
  • bean sprouts 200 grams
  • Flammulina velutipes 150 grams
  • lettuce one
  • coriander appropriate amount
  • salt 1 teaspoon
  • soy sauce 1 scoop
  • Pi County bean paste 3 scoops
  • small pepper of 2
  • white granulated sugar 1 scoop
  • onion 2 trees
  • cooking wine appropriate amount
  • cornflour appropriate amount
  • pepper appropriate amount

Steps for Boiled beef

  • 1
    Beef slices are salt, raw, pepper powder, wine, powdered, salted for 20 minutes
  • Make Boiled beef step 0
    2
    Vegetables are washed up for use
  • Make Boiled beef step 1
    3
    In the pot, oil pours into the soybean sauce
  • Make Boiled beef step 2
    4
    We'll have beef and roast
  • Make Boiled beef step 3
    5
    Join the water, put it in white sugar and burn it for 30 minutes
  • Make Boiled beef step 4
    6
    Eight minutes before you get out
  • Make Boiled beef step 5
    7
    Add bean sprouts five minutes before you go out
  • Make Boiled beef step 6
    8
    Two minutes before you get out of the pot
  • Make Boiled beef step 7
    9
    Just put in a bowl of spices and onions

    • Boiled beef Make Tips

    It tastes like salt, so salt is as low as possible. Some people like to burn vegetables in open water

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