Purely hand-made cow-rolling sugar

By VicentaLakin

Purely hand-made cow-rolling sugar
Cow-rolled sugar is a candy made of roasted nuts and honey, and real cow-rolled sugar is fragrance and rich in nuts, without any components such as spices and additives, preservatives, and it is particularly important to provide children with relatively safe food, so the fruit mother chose to make her own. Make yourself some oxen candy, buy some nice sugar paper, and it's good to be a courier。

Recipe Recommendations

  • Pure white cotton candy 300 grams
  • milk powder 300 grams
  • butter 50 grams
  • olive oil 50 grams
  • raw peanut kernels appropriate amount
  • cashew appropriate amount

Steps for Purely hand-made cow-rolling sugar

  • Make Purely hand-made cow-rolling sugar step 0
    1
    Pure white marshmallows 300 grams, powdered milk 300 grams, butter 50 grams, olive oil 50 grams, cashew nuts, peanuts, etc. (fruits may choose raisins at their own preference, of course, etc. I fear butter is too hot, so half the olive oil is used and if not, all butter is used)。
  • Make Purely hand-made cow-rolling sugar step 1
    2
    They'll have peanuts cooked in a frying pan (which, if it's a problem, can be replaced with ripe flowernuts)。
  • Make Purely hand-made cow-rolling sugar step 2
    3
    And when the groundnuts are laid cold and the skins go cold, and when they are mixed with cashew nuts, they will be crushed with a crutches。
  • Make Purely hand-made cow-rolling sugar step 3
    4
    Boiler boiler, poured into butter and olive oil (1:1)
  • Make Purely hand-made cow-rolling sugar step 4
    5
    Butter melts completely。
  • Make Purely hand-made cow-rolling sugar step 5
    6
    Adding marshmallows keeps mixing。
  • Make Purely hand-made cow-rolling sugar step 6
    7
    After the marshmallows melt, add powdered milk。
  • Make Purely hand-made cow-rolling sugar step 7
    8
    Full mixing of milk powder and marshmallows。
  • Make Purely hand-made cow-rolling sugar step 8
    9
    Add nuts and mix them quickly (if you can't handle it, you can fire the least so that the sugar doesn't coagulate quickly)。
  • Make Purely hand-made cow-rolling sugar step 9
    10
    The blended sugar is poured into a non-clause plate, with one-off gloves on both hands, and is rubbed repeatedly in the form of a rubbing of the face, so that the nuts and the sugar can be better integrated (which can add more quantities of the nuts)。
  • Make Purely hand-made cow-rolling sugar step 10
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    When it's hot, use a cane to turn sugar into its preferred thickness。
  • Make Purely hand-made cow-rolling sugar step 11
    12
    Put the good sugar in it for a while and cut it when it's a little hot (a little warm, if it's completely cool, and it's harder to cut)。
  • Make Purely hand-made cow-rolling sugar step 12
    13
    Cow rollers will be packed in a conservatory box and stored in a refrigerator, so that they cannot be made too much at a time and cannot be consumed too much。

    • Purely hand-made cow-rolling sugar Make Tips

    It's gotta be fast when it's fried, or it's gonna burn. I'm afraid butter is too hot, so half the olive oil is used

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