Butterfly noodles with shredded pork
By ZaneLebsack
Among the three meals a day, the most troublesome thing for Liang Liang was breakfast. Liang Liang said to her husband that Yangyang was now growing up, so he couldn't fool her. Every morning when I wake up, Yangyang asks me, what does my mother eat today? Brilliant changes the style of breakfast every day. Yangyang had eaten butterfly noodles a few times when he was a child, because he really liked the cute butterfly look ~~ Try frying shredded pork with coriander and then pouring it on the butterfly noodles. There are noodles and vegetables, which are quite rich in nutrients!
Recipe Recommendations
- coriander appropriate amount
- shredded pork appropriate amount
- butterfly face appropriate amount
- green onion appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
Steps for Butterfly noodles with shredded pork
1
Wash the coriander and lean a piece of meat.
2
A bag of butterfly noodles.
3
Put hot water in a pot until the butterfly is cooked.
4
Cut the coriander into sections, shred the meat and chop the green onion.
5
Add oil into the pan and saute the chopped green onion until fragrant. Pour in the shredded pork and stir fry.
6
Add the coriander again, add a little soy sauce and salt, stir fry for a few times and serve immediately.