sour soup
By NealShields
When making soup at home, we can put as much food as possible. We have children at home and always hope to give them the most comprehensive nutrition. The more ingredients in the soup, the more my children can absorb. This is what I think.
- hot and sour
- cook
- half an hour
- ordinary
Steps for sour soup
1
Among the prepared materials, the cucumber tofu roll has not been photographed yet, but will be seen during the later production process.
2
Shred the meat, cut the tofu skins and tofu rolls into strips, and shredded the cucumber
3
Heat the pan to cool the oil, add the shredded pork, stir-fry until the shredded pork changes color, and add soy sauce
4
Put the shredded tofu skin, shredded tofu rolled shredded, and shredded cucumber into the pan and stir fry
5
Add vinegar, salt, and monosodium glutamate
6
Stir fry, pour cold water into pan until 80% full
7
After the soup comes to a boil, add in a loose egg and stir until it becomes an egg drop
8
The last step is to put the soup into a bowl and add white pepper powder according to your taste.sour soup Make Tips
1. You can put less vinegar when frying, so that when you put it into a bowl, you can add it according to your personal taste. If you like sour, you can add more, and if you don't like, you can leave it out. 2. The same goes for white pepper. If you don't eat spicy food, you don't need to put it in. I like to put it more. It's sour and spicy to appease the rice.