Hao Tong

By VicentaLakin

Hao Tong
The poaching is a winter-cooked vegetable with its main focus on lichen. The combination of colour and nutrition can be described as a classic in vegan food, whether in color, nutrition or taste. In addition to the large quantities of carbohydrates, the proteins and various vitamins and minerals are abundant, and the term “new poachers prevail over the pharmacists” has long been used by the population. Autumn is a good food for the elderly who have a healthy stomach and temper。

Recipe Recommendations

Steps for Hao Tong

  • Make Hao Tong step 0
    1
    Lian's going to cut his skin
  • Make Hao Tong step 1
    2
    ♪ A luminous ear torn with its hands ♪
  • Make Hao Tong step 2
    3
    Celery cut
  • Make Hao Tong step 3
    4
    It's hot in the pot
  • Make Hao Tong step 4
    5
    I'll pour it into the omelet
  • Make Hao Tong step 5
    6
    It's in the wood
  • Make Hao Tong step 6
    7
    The chickens are so fresh, the salt is so hot
  • Make Hao Tong step 7
    8
    It's delicious
  • Make Hao Tong step 8
    9
    Color rich