Hao Tong
By VicentaLakin
The poaching is a winter-cooked vegetable with its main focus on lichen. The combination of colour and nutrition can be described as a classic in vegan food, whether in color, nutrition or taste. In addition to the large quantities of carbohydrates, the proteins and various vitamins and minerals are abundant, and the term “new poachers prevail over the pharmacists” has long been used by the population. Autumn is a good food for the elderly who have a healthy stomach and temper。
Recipe Recommendations
- lotus root 120g
- fungus 40g
- celery 80g
- onion appropriate amount
- salt a spoonful
- chicken essence a spoonful
- Very fresh.
- chili appropriate amount
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Hao Tong

1
Lian's going to cut his skin
2
♪ A luminous ear torn with its hands ♪
3
Celery cut
4
It's hot in the pot
5
I'll pour it into the omelet
6
It's in the wood
7
The chickens are so fresh, the salt is so hot
8
It's delicious
9
Color rich