Pork sour stew
By VicentaLakin
The sour is home-grown pickles, which conserve almost all the nutrients contained in cabbage, such as proteins, pretzels and inorganic salt, especially vitamins, with more than 90 per cent preservation. The lactated acid contained in the sour vegetables is an organic acid that can be absorbed directly into the human body. When human muscles are loose and oxygen demand is reduced, a portion of the lactated acid absorbed can be converted to acrylic acid, oxidized to carbon dioxide and water through triazine cycles, and produced large amounts of triphosphate gland. Triphosphate gland is a substance required for human cell metabolism and treats chronic hepatitis, chronic myocardiosis, multiple neurosis, cerebrovascular accident after-effects, etc. Lactate also stimulates the distribution of stomach fluids and helps digestion, while it also kills many bacteria and inhibits the reproduction of corrupt bacteria in the intestines. So it has a high nutritional value。
Recipe Recommendations
- sauerkraut half a piece of
- pork appropriate amount
- vermicelli 1 handful
- starch appropriate amount
- cooking wine appropriate amount
- oyster sauce appropriate amount
- fresh soy sauce appropriate amount
- onion 1 segment
- Jiang 2 tablets
- garlic 2 cloves
- pepper appropriate amount
- octagonal one
- vegetable oil appropriate amount
- dried chili of 3
- pepper appropriate amount
- salty and fresh
- stewed
- half an hour
- ordinary
Steps for Pork sour stew
1
Meat wash, sliced, put in herbal oil, wine, soy sauce, starch pickle for a while
2
Soursees wash their water and dry their water. Chess
3
Scratches
4
Dry pepper cut off the pepper seeds and prepare the peppers and the eight horns
5
Dry bar wash-up
6
Put the right amount of oil in the pot
7
Put it in the dry peppers and onions
8
Put it in a piece of meat, and it'll change color
9
Put it in the sour sauce
10
Add a proper amount of water and a little sauce
11
You can add salt and pepper
12
Put it in dry powder, and the fire boils until it boils, and the fire boils to the point where it becomes transparent without a hard heart, and then the fire gathers juice. There's still some good soup. I didn't finish any specials
13
Done