Steak rolls

By VicentaLakin

Steak rolls
The food is fresh and easy to make and taste, and, in addition, cabbage is suitable for the consumption of the elderly and children by removing thirst, thermal detoxification, gastrointestinal and gastrogen。

Recipe Recommendations

  • cabbage 1 tree
  • pork 100g
  • carrots one
  • ham sausage 1 piece
  • Jiang 1 small piece
  • garlic 2 cloves
  • salt appropriate amount
  • soy sauce 1 teaspoon
  • cooking wine 1 teaspoon
  • oyster sauce 1 teaspoon
  • starch 3 teaspoons

Steps for Steak rolls

  • Make Steak rolls step 0
    1
    The cabbage is washed, the water is burned for three minutes until the leaves are softened and then recovered。
  • Make Steak rolls step 1
    2
    Porks are cut to the ground, carrots and ham intestines, and salt, raw smoke, wine and starch are added, evenly mixed。
  • Make Steak rolls step 2
    3
    Wrap the meat in the cabbage, roll it up。
  • Make Steak rolls step 3
    4
    Steam the cabbage in the pot, and then the water turns into a little fire for 25 minutes。