Onion wood
By VicentaLakin
THE AMOUNT OF IRON IN THE BLACK WOOD EAR IS EXTREMELY RICH, MORE THAN SEVEN TIMES THAT OF THE LIVER OF THE PIG, SO IT TENDS TO FEED THE BLOOD, MAKES THE SKIN RED, GLOWS AND PREVENTS IRON DEFICIENCY ANAEMIA. IT CONTAINS VITAMIN K, REDUCES BLOOD CLOTS, PREVENTS THE OCCURRENCE OF HAEMOPHILES, ETC., AND HAS THE EFFECT OF SCLEROSIS AND CORONARY HEART DISEASE. THE ADHESIVE IN A WOODEN EAR ACTS AS A GASTROB-CLEANING PROCESS BY COMBINING DUST, IMPURITIES AND IMPURITIES LEFT IN HUMAN DIGESTIVE SYSTEMS. IT ALSO HAS A RELATIVELY SIGNIFICANT DEFUSING FUNCTION FOR INNER-GENERS SUCH AS GALLSTONES AND KIDNEY STONES. IT CONTAINS AN ANTI-TUMOUR ACTIVE SUBSTANCE, INCREASES THE IMMUNE CAPACITY OF THE ORGANISM AND OFTEN EATS CANCER-RESISTANT SUBSTANCES. ESPECIALLY NOW THAT THE FOG IS SO HEAVY, IT'S GOOD TO EAT WOOD THAT REMOVES THE BODY FROM THE BODY。
Recipe Recommendations
Steps for Onion wood
1
The luminous hair is washed and the water is dried up in a minute。
2
Onions wash clean slices. More onions。
3
The oil in the pot is adequate, and is placed in a small onions to the onions and then recovered. Save the onion oil。
4
A proper amount of salt, raw smoke, vinegar, sugar and chicken powder is added to the wood. Slice peppers, onions, flowers on wooden ears。
5
Hot onion oil on onions and peppers. When you eat, you mix。