Three-colour dumplings
By VicentaLakin
Winter food... the nutritionally rich kids love it
Recipe Recommendations
- salty and fresh
- cook
- an hour
- ordinary
Steps for Three-colour dumplings
1
The herring wash is clean and shredded。
2
Wood wash cleans the end。
3
It's not like I'm going to have to go to school
4
And pour the sauce into the bowl
5
The eggs spread the ginger cut off and the eggs were replaced
6
Shrimp to wash the sand
7
It's like pouring a bowl into the meat and stabbing it with egg shrimp and platinum。
8
vegetables are made into juice and 150 g flour, flamingo pellets are made into juice and 150 g flour, and 300 g flour is sufficient for 20 minutes to cover the film。
9
It's not like we're going to have to do this
10
Pack the dumplings and cook them
11
Put the water in the pot and then the dumplings will boil
12
The finished product。Three-colour dumplings Make Tips
The salt will last, but only the stork。