Stewed pigeon
By KenyaCormier
My husband has been very busy at work recently, and I always see him looking tired when I get home. I can't help much, so I can only adjust my diet.
Recipe Recommendations
- kidney bean appropriate amount
- Coix seed 10 capsules
- Polygonatum odoratum appropriate amount
- Codonopsis 3 branches
- nelumbinis few grains
- dried Lily 5 pieces
- almond 3 capsules
- doukou 2 capsules
- wolfberry 15 capsules
- cooking wine 15g
- salt 2g
- salty and fresh
- stewed
- several hours
- simple
Steps for Stewed pigeon
1
Cut the medicinal materials into pieces, pat them flat with white ginger, wash off the floating ash of the medicinal materials, and soak them in a stew bowl.
2
Wash the vegetable pigeons and chop off their claws and buttocks.
3
Place the processed cabbage pigeons in the medicinal materials and soak them for 2 hours.
4
Put the soaked pigeon into the pressure cooker together with the stew bowl, and put enough water into the pressure cooker.
5
Bring to a boil over high heat, change to medium heat and simmer for 25 minutes and turn off the heat.
6
Remove the pressure cooker after reducing pressure.