It's a fragrance of peanut rice
By VicentaLakin
THE NUTRITIONAL VALUE OF PEANUTS IS SUCH THAT EVEN SOME ANIMAL FOODS KNOWN AS HIGH-QUALITY NUTRIENTS, SUCH AS EGGS, MILK, MEAT, ETC., ARE REDUCED IN THE PRESENCE OF PEANUTS. PEANUTS PRODUCE MORE HEAT THAN MEAT, 20 PER CENT HIGHER THAN MILK AND 40 PER CENT HIGHER THAN EGGS. OTHERS, SUCH AS PROTEINS, NUCLEIDES, CALCIUM, PHOSPHORUS, IRON, ETC., ARE HIGHER THAN MILK, MEAT, EGGS. PEANUTS ALSO CONTAIN VITAMINS A, B, E AND K, AS WELL AS EGG PHOSPHORUS, PROTEIN AMINO ACID, CHOLINE AND OILIC ACID, GROUNDNUTRIC ACID, FAT ACID, PALM
Recipe Recommendations
- peanut appropriate amount
- dried bean curd 2 blocks
- sugar 1 scoop
- soy sauce 1 scoop
- chicken essence appropriate amount
- sesame oil appropriate amount
- spiced powder appropriate amount
Steps for It's a fragrance of peanut rice
1
Get the peanuts ready
2
Put it in the pot and boil it with a little bit of chalk
3
The tea's broken
4
Cooked peanuts with white sugar, raw smoke, chicken soy oil, pepper cutter
5
Done