Garlic fried meat
By VicentaLakin
Recipe Recommendations
- garlic 10 grams
- lean meat 150 grams
- Hakka rice wine 1 spoon
- soy sauce 1 gram
- salt 1 gram
- fish sauce 1 gram
- peanut oil 3 spoons
- salty and sweet
- fried
- ten minutes
- ordinary
Steps for Garlic fried meat

1
Crack the garlic
2
Skinny slices, always pickled
3
Hot oil pans
4
Pour the meat in and blow it up
5
Quick Flip
6
It's a color change
7
It's fried
8
Garlic meat