Cowtail soup
By VicentaLakin
It's been nine cold days, and while we're climbing the sun, we can't hold the temperature differential of 10 degrees a day and night to test and destroy the body's ability to withstand the cold. Today, a table of medicine — yellow veal soup — is recommended as an ancient Chinese medicine, which has the effect of a “breeding watch” that improves human immune functions and increases resilience. The main effects of yellow veal soup are: ablution to the lungs, peace to the heart, a strong body, a person who is prone to cold, weak and cold at normal times, and who often drinks in winter for the purpose of a strong body. It's just as good as it tastes
Recipe Recommendations
- oxtail 1000g
- Astragalus 10g
- windproof 10g
- Atractylodes 10g
- jujube the 3
- ginger 1 block
Steps for Cowtail soup
1
yellow, white, wind-proof, 10g each, covered in gauze。
2
A pot of fresh water, with pills and dates, boiled and turned into a small fire and continued to boil without a pressure valve。
3
When cooking the pharmacies, the cow's tail is bloated, the lid is opened for three minutes, the water is poured out and the foam is washed out with cold water。
4
The medicine will be boiled for half an hour with a cow's tail, a ginger, a pressure valve and an hour with air。Cowtail soup Make Tips
my tail is about two pounds, a total of 30 g of medicine, with only one aroma because the family doesn't like it too much, and if you like it, you can increase it according to the amount of beef. if you don't feel salty, you can add a little salt to your own bowl while you drink soup。