Porridge
By VicentaLakin
Today, I joined quail eggs, mountain medicine and rice, and red sugar is a wonderful warmth for the winter, and I hope to bring warmth to people in the cold winter, making it unsophisticated, culinary editions. Mi is a food for the wise, and it's recommended that moms always give the baby a bowl of rice porridge. Migu is one of China's ancient Five Valleys. Not only did the northerners love food, but it was also gradually accepted by the southerners. The quail eggs are also known as the eggs of the quail eggs. The quail eggs are considered to be "poaching in animals". It's better to eat more than anything else. The quail eggs are unique in nutrition, so they're called "good eggs". In the case of rice, which is rich in high proteins, there is a tradition of supplementation. This porridge is not only highly nutritious but also a good cure for insomnia. If there are people who are habitual insomnia, they keep drinking two bowls of rice porridge every night, which is very effective。
Recipe Recommendations
- quail eggs of 20
- Xiaomi 150g
- yam 200g
- brown sugar 50g
- glutinous rice 50 grams
- wolfberry fruit appropriate amount
- sweetening
- stewed
- several hours
- ordinary
Steps for Porridge

1
Get your food ready
2
First wash the quail eggs and the mountain medicine, then cool the pot
3
The automatic pot is 15 minutes to boil
4
Rice, rice and tweezers both
5
Pour the right amount of water into the pot and add the right blisters. Rice
6
Joined the pharmacist in the skin
7
Porridge Power Key
8
Fifteen minutes before the pot starts, join the quail eggs
9
Add appropriate quantities of red sugar
10
If you add a nice, smooth mix of tatters, you can make a potPorridge Make Tips
One, if you're going to cook first, then it's easier to go to the skin, you're going to boil the eggs, you're going to have cold water, you're going to have to boil the eggs, you're going to save time, you're going to use red sugar in the winter, and if you don't, you're going to have to use ice cream, four, gills, then you're going to have to start the pot, and you're going to have to start the pot