Carrots
By VicentaLakin
Eating lamb for the winter。
Recipe Recommendations
- Sheep belly 1000 grams
- Lu Liao 1 block
- garlic of 4
- Jiang 6 pieces
- rock sugar 1 scoop
- soy sauce 1 scoop
- green onions 2 length
- salt 1 scoop
- salty and fresh
- braised
- an hour
- ordinary
Steps for Carrots
1
The herring is treated with haemorrhagic fluid, which is put in the pot and smote。
2
Carrot rollers, halogen packs, garlic, ginger, onions ready。
3
It's a hot pot。
4
The lambs and the ginger clots fell into the water。
5
In cold water, halogen packs in the middle, onions in the pot。
6
A few ice sugars were put in, and the fire opened and turned into a small fire for 40 minutes。
7
When the lamb is boiled, it pours into a spoon of old smoke, a little salt, and boils out of the pot。
8
And then 40 minutes later, the radish tastes soft。Carrots Make Tips
The lamb is immersed in cold water for an hour and then boiled。