Wine and fragrance clams
By VicentaLakin
On New Year's Day, my sister went to Chao Xing and brought back a box of yellow wine. I love yellow wine. It's like cooking. Feel the warmth after eating. Liquor is known as wine for cooking purposes, with a yellow wine/flower sculpture, aromatic fragrance and aroma. The addition of wine to cooking is effective not only in removing fish, meat, but also in adding to the taste of vegetables。
Recipe Recommendations
- flower buds 500 grams
- cooking wine 3 teaspoons
- fine salt a little
- Jiang a little
- salad oil 1 teaspoon
- onion a little
- salty and fresh
- fried
- ten minutes
- simple
Steps for Wine and fragrance clams
1
Prepare food for use。
2
Flower clams are washed with salt water。
3
A little oil in the pot, a little ginger silk and onions。
4
Washed flowers and clams in the pot。
5
And add wine and fine salt to the taste of the population。
6
It'll be fine until the clams are ripe。
7
It'll be all right。Wine and fragrance clams Make Tips
The bubble wash clams have to be done. You like hot friends, you can join the dry pepper。