Bones soup chops
By VicentaLakin
This is a common soup on the family table, which I make today, which is made of pork rods, which enrich the nutrients. Every winter, mom buys pork rods with meat, makes a small bowl of meat on the stoves, and everyone eats meat. This is what we eats when we get home to our home in winter, when the rest of our bones are thrown out, and then brings pork porks, besides proteins, vitamins, calcium phosphate, which contains large amounts of ointment, pigbone venom, salt, spleen, stomach venom, replement, gas, gas, gas, gas, gas, Ze skin, remediate gas, and the efficacy of the bloodbone
Recipe Recommendations
- salty and fresh
- stewed
- several hours
- ordinary
Steps for Bones soup chops

1
Pork chops are properly washed
2
It's hot in cold water
3
Pork stick bone soup filtration
4
I'll cook it for a while after the water's out
5
I'll wash it with running water
6
Put two gingers in the casserole, boil in the middle of the fire, and then make the fire. You can add a sufficient amount of open water to your ribs
7
It's a spare
8
Corn carrot cut
9
I'm going to roast two and a half hours of purified tampons, I'm going to add a proper amount of salt for three hours
10
You don't have to put on the sauce
11
Milk and white soup is both nutritious and delicious
12
Done