New Orleans
By VicentaLakin
The roasted chicken was also prepared for the big oven, which was made a day earlier, and the oven was in a state of trouble, it was not baked, it was taken to the niece's house, it was wrapped in tin paper with two legs and wings, and the meat was brought down, uh, clean. It's a home-grown chicken. It's called a wood chicken. I finally get the wood chicken. It's the kind of chicken that chews more and more and more. One chick was wiped out by two kids. I didn't eat enough。
Recipe Recommendations
- pot chicken in 1
- onion appropriate amount
- roast chicken sauce 1 bag
- honey appropriate amount
- Jiang appropriate amount
- slightly spicy
- roast
- several hours
- senior
Steps for New Orleans
1
The chicken's washed up and cut off his feet
2
Onions of ginger and roast chicken
3
Add appropriate quantities of water
4
The whole chicken was given a massage in the sauce for 10 minutes
5
Put it in a plastic bag, put it in a freezer, take a massage every two hours, make the chicken taste better
6
Put the chicken legs and wings in a tin wrap
7
The oven is 200 degrees hot for 10 minutes, a pickle in the chickens, 80 minutes baked, about 20 minutes flipped over and inside brushed the sauce once
8
On the surface, brush the honey, turn 180 degrees and bake for 10 minutes
9
Load。New Orleans Make Tips
One, the chicken is too thin, the grill can't hang, the roast chicken, the three yellow chickens are more suitable. 2. The roasting time is determined by the size and meat of the chicken。