Fried pork with potato chips
Ingredients: soy sauce,chicken essence,salt,potatoes,beef,Jiang,starch,vinegar,pepper
Recipe Recommendations
- potatoes appropriate amount
- beef appropriate amount
- starch appropriate amount
- pepper appropriate amount
- vinegar appropriate amount
- soy sauce appropriate amount
- Jiang appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
Steps for Fried pork with potato chips
1
Slice beef and add starch, soy sauce and ginger.
2
Mix well and marinate for 5 minutes.
3
When curing the meat, slice the potatoes into slices and wash them three times in clear water to wash out the starch in the potatoes.
4
Place the washed potatoes on a plate for later use.
5
Set a frying pan, heat the oil, add the pepper and stir-fry until fragrant, add the beef and stir-fry until done, and serve for later use.
6
Leave a little oil in the pan, add the potato slices and stir fry. When it is almost cooked, add vinegar and continue to stir fry.
7
Pour in the stir-fried beef slices.
8
Add chicken essence and stir fry.
9
Take out the pan, plate, and start eating.Fried pork with potato chips Make Tips
If you like to eat crispy potatoes, add vinegar early in step 6; if you like to eat pasta potatoes, add vinegar when the potatoes are almost ripe.