Spicy pig lungs
By VicentaLakin
THE PIG'S LUNGS SMELL LIKE GIN, FLAT, INTO THE LUNGS. PORK LUNGS HAVE THE EFFECT OF RETORTING, COUGHING AND BLEEDING, AND ARE APPLIED TO THE PULMONARY COUGH, COUGHING AND BLEEDING. PIG LUNGS CONTAIN PROTEIN, FAT, CALCIUM, PHOSPHORUS, IRON, VITAMINS (B1, B2), TOBACCO ACID, ETC。
Recipe Recommendations
- hot and sour
- mix
- ten minutes
- simple
Steps for Spicy pig lungs
1
The food is clean, the pig's lungs are cooked。
2
Piggy lung slices, onion slices, fragrance slices。
3
Salt in the bowl, chicken powder, vinegar, raw smoke, evenly mixed with perfume。
4
Just get in the meatloaf and mix it evenly。
5
If you like spicy, you can put a proper amount of pepper。
6
The finished chart。
7
The finished chart。
8
The finished chart。