Cold-headed pork
By VicentaLakin
Porkhead meat provides humans with high-quality proteins and essential fatty acids, provides hemoglobin (organic iron) and promotes iron absorption of half-scrotum acid, and improves iron deficiency anaemia. Pork-skin glue facilitates dilution of colours, makes the face glamorous, sweet and moderate, and the meat is fine and fat and not tired。
Recipe Recommendations
- pig's head meat 250 grams
- coriander 3 grams
- soy sauce 一 grams
- sesame oil few drops of
- sesame oil 2 grams
- onion 5 grams
- salt a little
- vinegar 5 grams
- chicken seasoning powder a little
- slightly spicy
- mix
- ten minutes
- simple
Steps for Cold-headed pork
1
Prepare food supplies. ♪ Pighead is cooked ♪
2
Meat slices, fragrance slices, onion slices。
3
Onion cuisine pours into the meatloaf。
4
Salt, chicken powder, vinegar, raw smoke, evenly mixed with perfume。
5
Pour it in the meatloaf。
6
Add a little flax oil and mix it evenly。
7
Producing, fat and not tired。
8
The finished chart。