Garrangeon

By VicentaLakin

Garrangeon
IT IS ALSO KNOWN AS KALE, CABBAGE, CABBAGE. IT IS ONE OF THE BEST VEGETABLES RECOMMENDED BY THE WORLD HEALTH ORGANIZATION AND IS ALSO REFERRED TO AS NATURAL “ATTENDANTS”. THE VITAMINS K1 AND VITAMIN U ARE NOT ONLY RESISTANT TO STOMACH ULCER, PROTECTING AND REPAIRING GASTRIC MUCOUS TISSUE, BUT ALSO MAINTAIN ACTIVE STOMACH CELLS AND REDUCE THE RISK OF DISEASE。

Recipe Recommendations

  • shredded cake 200g
  • cabbage half a
  • dried chili of 2
  • onion appropriate amount
  • garlic 3 petals
  • balsamic vinegar appropriate amount
  • fresh soy sauce appropriate amount
  • vegetable oil appropriate amount
  • salt appropriate amount

Steps for Garrangeon

  • Make Garrangeon step 0
    1
    Onion slices, garlic shredded, dry pepper cut off pepper seeds with kitchen scissors
  • Make Garrangeon step 1
    2
    Garrange cleans the silk
  • Make Garrangeon step 2
    3
    Get the pies ready
  • Make Garrangeon step 3
    4
    Put appropriate amounts of vegetable oil in the pot
  • Make Garrangeon step 4
    5
    Put it in the dry pepper sauce
  • Make Garrangeon step 5
    6
    Put it in Garance
  • Make Garrangeon step 6
    7
    Put the right amount of vinegar right now
  • Make Garrangeon step 7
    8
    Put the proper salt in
  • Make Garrangeon step 8
    9
    Add an appropriate amount of soy sauce to make it soft
  • Make Garrangeon step 9
    10
    I'll just put it in a piece of cake
  • Make Garrangeon step 10
    11
    Done

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