Black fungus and apple ribs soup

Recipe Recommendations

• black fungus 12 grams
• Apple 1-2 a
• lean meat 400 grams
• ginger slices 3 tablets

• light
• pot
• several hours
• ordinary

Steps for Black fungus and apple ribs soup

1

Preparation ingredients: 1-2 grams of black fungus, 1 - 2 apples, 400 grams of ribs, 3 slices of ginger, 1000 ml of water.

2

Soak your hair in black fungus.

3

Soak the fungus and remove the stalks and wash the sand, slice the apples and remove the cores, and fly the ribs with water.

4

Add water to all the ingredients and boil over high heat, beating off the foam.

5

Cook over high heat for 10-15 minutes and change to low heat for 2 hours.

6

The vegetable, vegetable and meat soup is cooked. Whether to add salt depends on personal preference. We prefer not to add salt.

Black fungus and apple ribs soup Make Tips

Recipe Categories

• home cooking
• Kid Friendly Recipes
• Elderly recipes
• Winter recipes