dumplings
By VicentaLakin
Recipe Recommendations
- flour 600 grams
- spinach appropriate amount
- purple cabbage appropriate amount
- carrots appropriate amount
- salt appropriate amount
- pork 500 grams
- baby vegetable appropriate amount
- onion 1 segment
- Jiang 1 block
- spiced powder appropriate amount
- peanut oil appropriate amount
- sesame oil appropriate amount
- chicken essence appropriate amount
- shisanxiang appropriate amount
Steps for dumplings
1
First, spinach, purple kale, carrot and juice
2
Pork chops up and join Ginger
3
Spinach, when the doll's water is cut, squeeze the water and put it on the meat
4
Carrot swirls, onions shredded, put on the meatloaf, and continue to cut evenly
5
Put the chopped meat in the container, add spices, fragrance, peanut oil, perfume, chicken, 13 fragrances, evenly mixed
6
Pour the spare vegetable juice into flour and make flour
7
Take out one of the noodle strips and cut it off
8
Scratch a little bit of it into a little ball, and then skin
9
Just wrap it in the shape you like! Everybody's different from everybody's way! Doesn't matter
10
Look, isn't it beautiful
11
Kim Wonbao, willow-like
12
Water in the pot, water boils down into dumplings, and the pot starts three times to clear up
13
Green dumplings
14
Willow dumplings
15
Kim Won-buk