Tofu in tomato sauce
By KrisSporer
Ingredients: ketchup,salt,tofu,chives,soy sauce,starch
Recipe Recommendations
- sweetening
- burn
- half an hour
- ordinary
Steps for Tofu in tomato sauce

1
Dry tofu with water, cut square slices, and cut chives into small pieces.
2
Add a little salt and starch to light soy sauce to make sauce.
3
Put the oil in the frying pan and start frying the tofu.
4
Fry the tofu until golden on both sides, cease fire.
5
Heat in another pan, add a little oil, add in ketchup and stir fry.
6
Pour in the seasoning juice and bring to a boil. Stir before pouring.
7
Place tofu on a plate, pour tomato sauce on top, and sprinkle with chives.